- 1 cup sugar
- 1 cup water
- 3 tablespoons dried lavender flowers
Bring the water and sugar to a boil in a small saucepan over high heat. Immediately remove from the heat, stir in the lavender flowers, and allow to sit until cooled to room temperature. Strain, pressing the lavender flowers to release oils, and refrigerate in a clean jar for up to two weeks.
Note: can be used for tea, ice cream, in cocktails, mixed with soda, in smoothies, in porridge, etc. The delicious possibilities are endless!